Recipe Name Overnight Yeast rolls Submitted by marisaclark Recipe Description Easy to make and yummy Quantity 1 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 18 Ready In (minutes) 43

Ingredients Amount Measure Ingredient 2 large eggs 2 packages yeast, active dry 0.75 cups Shortening, melted 2 1/2 cups (8 fl oz) water 0.75 cups sugar 8 1/2 cups flour, bread, enriched 2 1/2 teaspoons salt Steps Sequence Step 1 Soften yeast in warm water. Add shortening, sugar, eggs, 4 cups flour and salt. Stir in remaining flour. This will be a soft dough. Cover and refrigerate overnight or until needed. This will keep several days. Shape into rolls or loaf and let rise in warm place until double. Bake at 400°F for 15 to 20 minutes. 1 Soften yeast in warm water. Add shortening, sugar, eggs, 4 cups flour and salt. Stir in remaining flour. This will be a soft dough. Cover and refrigerate overnight or until needed. This will keep several days. Shape into rolls or loaf and let rise in warm place until double. Bake at 400°F for 15 to 20 minutes.