Recipe Name Chicken and Pinto Bean Enchilada Lasagna Submitted by Guest Recipe Description Easier than rolling all those enchiladas! Quantity 0 Quantity Unit 9X13 Prep Time (minutes) 30 Cook Time (minutes) 50 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 14 tortillas, medium (approx 6" dia) tortillas, corn 1 pound, raw chicken drumettes 2 1/2 cups, shredded shredded cheddar cheese 2 cups Beans, canned (any, unseasoned) 1 cup Salsa, Pace Picante Sauce 5 tablespoons Oil, canola and soybean 1 tablespoon all-purpose flour 2/3 cup sour cream 1 cup, chopped Onion, chopped 1 cup, chopped Onion, chopped 1 cup, chopped Onion, chopped Steps Sequence Step 1 saute onion, add beans and chicken. 2 add a couple ladles of enchilada sauce to mixture 3 break up tortillas, layer in dish. 4 add 1/2 chicken/bean mixture, cover in sauce and cheese. 5 add layer tortillas, more chicken, cheese and sauce. Top with final layer of tortillas, cheese, and sauce. 6 Bake at 350 for 45 minutes.