Recipe Name Tuna Noodle Casserole Submitted by arga5cooks Recipe Description This is a simple, lighter tuna noodle casserole with lots of fresh vegetables. Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 25 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 13 ounces rotini 2 cans 6oz can of tuna in water drained 1 bunch Kale 1/2 medium (2-1/2" dia) Onion, chopped 1 cup, chopped Carrots, raw 3/4 cup, cubes Squash - yellow, thinly sliced 1 cup, pieces or slices Mushrooms 1 cup Cream of Mushroom condensed soup 1/2 cup, shredded monterey jack cheese - shredded 1/8 jar (5 oz) Olives, Green Calamata 1 slice bread (white or wheat) 4 pats (1" sq, 1/3" high) unsalted butter, cold Steps Sequence Step 1 cook noodles 2 stir fry onions and carrots 3 add kale and squash to stirfry 4 add mushrooms and cream sauce. 5 add 1/2 noodles to casserole dish. layer veggie mix, 2 pats of butter, and 1 can of tuna. top with the rest of the noodles. add olives, the other can of tuna, the monterey jack cheese. top with the cubes of bread, other 2 pats of butter. sprinkle with garlic power. 6 bake at 375 for 20-25 minutes, until bubbly and brown on top.