Recipe Name Irish Oat Bread Submitted by Jacob Recipe Description Smells like popcorn while it is baking. Quantity 10 Quantity Unit slices Prep Time (minutes) 40 Cook Time (minutes) 60 Ready In (minutes) 100

Ingredients Amount Measure Ingredient 1 1/2 cups uncooked oats, old-fashioned rolled 1 1/2 cups steel-cut oats 1 1/4 cups Oat bran, raw 1 1/4 teaspoons baking powder 1 1/4 teaspoon baking soda 1 1/4 teaspoons packed brown sugar 1 teaspoon kosher salt 2 1/2 cups buttermilk Steps Sequence Step 1 Pre-heat your oven to 350° F. 2 Mix all the ingredients together. 3 The mixture will be fairly moist, almost like a muffin batter. 4 Let it sit for 30 minutes to give the buttermilk and soda time to mix and neutralize. 5 Grease up, and optionally dust with flour, an average sized loaf pan. 6 Stoneware is best, but you can use glass or non-reactive metal. 7 Pour the mixture into the pan and bake for an hour. 8 It should sound hollow when tapped. 9 Let cool for 30 minutes before cutting.