Fusion style sauce that pairs delightfully with salmon or tuna.
Quantity
3
Quantity Unit
Cups
Prep Time (minutes)
5
Cook Time (minutes)
5
Ready In (minutes)
10
Ingredients
Amount
Measure
Ingredient
2
cups
apple cider
1/2
cup
soy sauce
2
tablespoons
soy sauce
1/2
teaspoon
miso paste
1
1/8
teaspoons
Garlic Chili Paste
2
tablespoons
brown sugar
1/8
ounce
sesame seeds, toasted
Steps
Sequence
Step
1
Combine cider, soy sauce, garlic-chili paste, miso, and brown sugar in sauce pot. Simmer 5 minutes to release and blend flavors. Bring to a boil and whisk until sauce thickens enough to coat the back of a spoon. Add sesame seeds and refrigerate until needed. Shake well and heat to serve. May be stored in the refrigerator for up to three weeks.