Pre stew a whole chicken and use dark meat for soup. (I use breasts for chicken salad). I actually pressure cook the chicken in the broth and water, then remove all skin and bones. Strain liquid for pieces.
2
Put everything except dry noodles into the pot (or pressure cooker) and cook till veggies are all tender.
3
When soup is boiling hot, turn off stove (in pressure cooker, release steam and open lid). Add dry egg noodles and cover pot (close cooker again). The soup will be hot enough to cook the noodles without over cooking them.
