Recipe Name Zucchini Soup Submitted by 2B Thin Recipe Description good hot or cold Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 medium (2-1/2" dia) Onion, chopped 4 tablespoons butter 5 medium zucchini, sliced 32 fliud ounces Chicken broth 1/8 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon nutmeg freshly grated 1/2 cup cream, half and half; can use fat free Steps Sequence Step 1 Melt the butter and saute''the onion in it until golden. Add Zucchini and saute''until limp. (About 10 minutes) 2 Add chicken broth, salt and pepper and nutmeg. Simmer for 15 minutes. Cool for 5 minutes then add the half and half. 3 Puree the broth mixture in a blender or with a stick blender. Refrigeratefor several hours to blend the flavors. serve hot or cold.