This is a great vegetarian recipe that can easily be made vegan. The mushrooms give it body and texture. Meat eaters love it.
Quantity
4
Quantity Unit
8 x 8
Prep Time (minutes)
60
Cook Time (minutes)
45
Ready In (minutes)
105
Ingredients
Amount
Measure
Ingredient
2
cups
lentils red uncooked
1.5
cups
brown rice
24
ounces
portabella, raw
2
3/4
cups
wild rice
2
cups, chopped
Onion, chopped
5
cups
chicken broth, fat free, Health Valley
1
1/2
cups
butter
60
crackers
Soda Crackers
Steps
Sequence
Step
1
Saute onion in 1/2 c butter. Add mushrooms and saute. Add broth, rice, and lentils. Cook for 45 - 60 minutes. Pour into 4 greased 8 x 8 pans. Melt 1 cup of butter and add the soda crackers, crush. Use as topping. Bake 350 for 40 - 50 minutes