Recipe Name Quinoa Roasted Vegetable Casserole Submitted by akinney Recipe Description This dish can be used as a entree or side dish. Quantity 4 Quantity Unit 8 x 8 pans Prep Time (minutes) 30 Cook Time (minutes) 40 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 cups quinoa raw 1 cup, chopped Onion, chopped 1/2 cup butter 3 cups, chopped broccoli florets 2 cups, chopped Carrots, raw 2 cups, chopped zucchini, diced 3/4 cup, sliced Yellow squash 2 cups green beans 4 ounces Mushrooms, portabella, raw 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, chopped 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) green pepper, finely chopped 12 extra large eggs 3 cups, shredded shredded cheddar cheese 2 cups sunflower seed kernels, raw Steps Sequence Step 1 Cook quinoa. While it''s cooking, clean and dice all vegetables. Mix with cooked quinoa and grated cheese and 1/2 of sunflower seeds. Pour into 4 greased 8 x 8 pans. Pour eggs evenly over the four pans. Sprinkle with sunflower seeds. Bake at 350 for 45 minutes.