pieces of pork stir fried with vegetables, noodles, and asian spices
Quantity
1
Quantity Unit
Pan
Prep Time (minutes)
15
Cook Time (minutes)
10
Ready In (minutes)
25
Ingredients
Amount
Measure
Ingredient
2
chops, aprox. 4 oz. raw
pork chops
1/2
cup, strips or slices
carrot, julienned
1/2
package (12 oz)
bean sprouts
3
stalks
green onions, organic, diced
1
ounce
sesame
1
tablespoon
garlic minced
2
tablespoons
garlic powder
3
tablespoons
soy sauce
1
teaspoon
ground ginger, dry
16
ounces
spaghetti
1
tablespoon
Mirin (rice cooking wine)
1
cup (8 fl oz)
water
Steps
Sequence
Step
1
Cook spaghetti according to package directions and drain.
2
Mix all spices together with one cup water. Set aside.
3
Heat wok over medium high heat. Add pork in single layer. Let cook 30 seconds. Add sesame seeds and then stir fry for one minute. Add carrots and cook for one minute. Add garlic, sprouts, and green onion. Stir fry 30 seconds more, then add 1/2 cup spice/water mixture. Stir fry one minute.
4
Add half the spaghetti noodles and toss to coat, being careful to prevent sticking. Add the other half of the noodles and the remaining water/spice mix. Stir fry 1-2 minutes more. Remove from heat. Serve.