Recipe Name Lemon Raspberry Bars Submitted by mktroika Recipe Description 1 Preheat oven to 350. 2 Spray 8x8 pan. 3 Mix crust ingredients until crumbly press into pan and bake 15-20 mins or until lightly browned. 4 Mix splenda and flour. 5 Add egg substitute and fat free half and half and mix well. 6 Slowly add lemon juice while stirring constantly. 7 Spread sugar free raspberry preserves over warm crust. 8 Gently pour filling mix over preserves. 9 Bake 20-35. 10 Allow to cool before placing in refrigerator. 11 Chill 2 hours. Quantity 0 Quantity Unit Prep Time (minutes) 50 Cook Time (minutes) 18 Ready In (minutes) 68

Ingredients Amount Measure Ingredient 3/4 cup Xylitol 3/4 cup all-purpose flour 1/4 cup butter, softened 1 dash salt 2 tablespoons all-purpose flour 1 1/4 cups Xylitol 1/2 cup 1 1/2 cartons Egg Beaters 1/2 cup cream, half and half, fat free 1/2 cup lemon juice, bottled 1/4 cup jams and jellies and fillings Steps Sequence Step 1 1 Preheat oven to 350. 2 2 Spray 8x8 pan. 3 3 Mix crust ingredients until crumbly press into pan and bake 15-20 mins or until lightly browned. 4 4 Mix xylitol and flour. 5 5 Add egg substitute and fat free half and half and mix well. 6 6 Slowly add lemon juice while stirring constantly. 7 7 Spread sugar free raspberry preserves over warm crust. 8 8 Gently pour filling mix over preserves. 9 9 Bake 20-35. 10 10 Allow to cool before placing in refrigerator. 11 11 Chill 2 hours.