Recipe Name Low-fat Chocolate cupcakes Submitted by luvtobake49 Recipe Description Was looking for a low fat moist cupcake that wasn't a guily pleasure. Bake at 350 degrees. Quantity 12 Quantity Unit 1 cupcake pan Prep Time (minutes) 20 Cook Time (minutes) 28 Ready In (minutes) 48

Ingredients Amount Measure Ingredient 1 cup flour unbleached 1/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon cinnamon, ground 1 cup sugar 1/4 cup applesauce, unsweetened 1/2 cup 1% milk 1/2 teaspoon vanilla extract 2 large eggs, white only 1/4 cup unsweetened cocoa powder Steps Sequence Step 1 Sift the dry ingredients together. 2 Mix the wet separetly. 3 Whip the egg white until stiff peaks form. 4 Blend the wet with the dry, then fold in the egg whites.