Recipe Name Banana Bread Submitted by Guest Recipe Description When you have some ripe bananas you need to use! Quantity 1 Quantity Unit loaf Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 2 cups wheat flour, wholewheat 1 cup eggs, white only 2 large (8" to 8-7/8" long) bananas 1 stick butter, no salt 1 cup sugar 0.5 cups sour cream 0.5 teaspoons vanilla extract 1 teaspoon baking soda 0.5 teaspoons salt 0.5 cups, chopped walnuts Steps Sequence Step 1 Cream butter, sugar, and eggs. Stir in bananas, sour cream, and vanilla. Stir in dry ingredients, sifted together. Add nuts. Pour into greased and floured bread pan. Bake at 350 degrees for 1 hour.