Recipe Name Cream Sauce Submitted by mccray66 Recipe Description Use on all types of meat and rice. Quantity 1 Quantity Unit pan Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 ounce cream cheese 1 cup, fluid (yields 2 cups whipped) heavy cream 1 fluid ounce white wine 1 tablespoon Oil, canola and soybean Steps Sequence Step 1 Cook meat (chicken, shrimp) in pan. 2 Remove meat, add ingredients to pan drippings 3 Whisk until thick and warmed.