Recipe Name Whipping Cream Cake Submitted by tammy m Recipe Description A variation of the pound cake Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 3 tablespoons butter 0.5 cups Splenda White Sugar blend 1 large eggs 0.5 cups flour unbleached 3 tablespoons whipping cream 3 tablespoons vanilla extract, imitation, no alcohol Steps Sequence Step 1 Cream butter and sugar in mixer bowl until light and fluffy. 2 Add the eggs, flour, and whipping cream-mix well. Stir in flavorings. Spoon into a greased and floured large ramekin. 4 Cool in the pan for several minutes. 5 Invert onto a wire rack to cool completely. Garnish with your choice of powdered sugar, berry sauce, or ice cream or your