Bran/flax muffins with no fat added, but moist and delicious with some protien powder
Quantity
18
Quantity Unit
Prep Time (minutes)
20
Cook Time (minutes)
15
Ready In (minutes)
35
Ingredients
Amount
Measure
Ingredient
1
1/2
cups
flour unbleached
1
cup
Almond Flour
3/4
cup
flaxseed meal
3/4
cup
wheat bran/unprocessed
1
cup, packed
brown sugar
2
teaspoons
baking soda
1
teaspoon
baking powder
2
teaspoons
cinnamon, ground
1
1/2
cups grated
Carrots, raw
2
medium (2-3/4" dia) (approx 3 per lb)
apples, with skin
1/2
cup (not packed)
raisins, seedless
3/4
cup
cup milk
2
extra large
eggs, beaten
1
teaspoon
vanilla extract, imitation, no alcohol
1
cup, chopped
walnuts
1
scoop
Vanilla Whey Protein Powder
Steps
Sequence
Step
1
shred/grate apples, combine ingredients and fill muffin cups 3/4 full. Bake @ 350 degrees F for 15 min. Brown sugar can be split with splenda to cut more calories. If that doesn''t matter, Almond flour can be substituted with all wheat flour.