Ingredients
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Amount
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Measure
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Ingredient
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| pound | ground chicken | | cup | Mayonnaise, light | | tablespoons | rosemary, sprigs, fresh, chopped | | clove | garlic minced | | teaspoon | kosher salt | | teaspoon | black pepper, ground | | cup | Arugula | | cup | olive oil, extra virgin |
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Steps
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Sequence
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Step
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| 1 | Mix mayo, rosemary, and garlic together...set aside | 2 | mix ground chicken, salt, pepper,and 1/2 of mayo mixture | 3 | using hands combine ingredients and form 4 patties | 4 | place on wax paper in freezer to set...will make easier to grill | 5 | place on medium high grill for 7 minutes each side. | 6 | cut 4 hamburger buns and brush with olive oil and 1 tsp mayo mixture...grill 1-2 minutes. | 7 | spread remaining mayo on buns, assemble burgers and top with 1/4 cup arugula each |
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