Recipe Name coconut blueberry muffins Submitted by Guest Recipe Description Low carb yummy muffins Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1/2 cups blueberries 1/3 cup coconut flour 1/2 cup butter 1/3 cup splenda, white granules 1/2 teaspoon baking powder 3 large eggs 3 large eggs 3 large eggs 4 tablespoons water Steps Sequence Step 1 mix room temperature eggs with wisk 2 add in melted butter 3 mix all dry ingredients 4 add dry ingredients to wet 5 add enough water 4-6 Tablespoons to get correct consistency 6 stir in blueberries 7 divide into 6 well greased muffin tins and bake at 375 for 15 minutes or until lightly browned