Recipe Name Cream of Chicken soup Submitted by Guest Recipe Description Low carb cream of chicken soup Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 120 Ready In (minutes) 165

Ingredients Amount Measure Ingredient 4 cups cream, half and half, fat free 3 pounds, raw boiled 3 cups pieces or slices Mushrooms, Sliced 1 medium (2-1/2" dia) Onion, chopped 1 1/8 cup butter Steps Sequence Step 1 Boil chicken until cooked; let cool reserve chicken stock; pick off chickenmeat and throw away the bones. Fry sliced onion and mushrooms in butter.