Recipe Name cgc Submitted by Guest Recipe Description a blondie chock-ful of goodies Quantity 15 Quantity Unit 1 Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 1/4 cup all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon salt 3 large eggs 3/4 cup, packed brown sugar 1/4 cup sugar 1/2 teaspoon almond extract 1 cup butter 1 1/2 cup semisweet chocolate baking bits 1 cup cherries, dried 1 cup, slivered almonds Steps Sequence Step 1 Preheat Oven to 350 3 Sift together flour, baking powder 3 Prep your 13 x 9 pan. (I like to line it with foil, brush it with melted butter 4 Toast nuts, set aside 5 Cream sugar 6 Toss cooled nuts, cherries, chocolate morsels with the flour mixture. Blend into the batter. 8 Bake 30 - 35 minutes. (Use the toothpick trick to check doneness).