Recipe Name Cathy's Amazing Fish Chowder Submitted by dsanborn Recipe Description from Allrecipes.com Quantity 1 Quantity Unit cups Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 thick slice, packed 12/lb bacon - 1 pound 1 1/2 fillets cod (1 lb) - 1.5 pounds cut into 1 inch cubes 1 large Onion, chopped 5 medium (2-1/4" to 3-1/4" dia.) potato, diced 12 fliud ounces evaporated milk 1/2 cup cup whole milk 2% 2 tablespoons butter 1/2 teaspoon salt, to taste 1/2 teaspoon pepper, to taste Steps Sequence Step 1 Place bacon strips in a large stockpot over medium-high heat. 2 Cook bacon until crisp, then remove to paper towels to drain. 3 Drain grease from the pot, reserving about 1 Tbls. Set heat to medium, and fry onions in the reserved bacon grease until tender, about 5 min. 4 Add potatoes, and fill pot with just enough water to cover them. Bring to a boil, then cook until potatoes are almost tender, about 5 min. 5 Add fish pieces, evaporated milk, whole milk, and butter. Bring to a boil, then simmer over low heat for 30 min. 6 Season with salt and pepper to taste. 7 Ladle into bowls and top with crumbled bacon pieces.