Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| ounces | rotini-tri color | | cans (2 oz) | large black olives | | large whole (3" dia) | Tomatoes | | medium (approx 2-3/4" long, 2-1/2" dia) | green pepper | | cups | salad dressing, italian dressing, reduced calorie |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Cook Rontini per the package directions | 2 | Cut all Black Olives in half add to large bowl | 3 | Chop Tomatoes and Green Peppers, add to large bowl. | 4 | Mix Olives, Tomatoes and Green Peppers | 5 | Mix 1 cup Italian Dressing with the Olives, Tomatoes and Green peppers. | 6 | Drain Rotini and rinse in cold water until cool | 7 | Add Roniti to Olvies, Tomatoes and Green Peppers | 8 | Mix Roniti, Olives, Tomatoes and Green Peppers | 9 | Add 1/2 cup of Italian Dressing and mix Rotini, Olives, Tomatoes and Green Peppers. | 10 | Let salad sit over night | 11 | When ready to eat, add last 1/2 cup of Italian Dressing and mix Rotini, Tomatoes, Olives and Green Peppers. |
|