Recipe Name Veggie Lasagna Submitted by stephani.mcnair Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 20 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 2 medium Yellow squash, sliced 3 medium zucchini, sliced 1 cup, chopped Baby carrots, organic 1 package (10 oz) Spinach, frozen, chopped, thawed and well drained 1 bunch broccoli chopped 12 ounces cottage cheese, 2% 2 large eggs 12 ounces mozzarella cheese, shredded 1 eggplant, peeled (yield from 1-1/4 lb) Eggplant, raw 1 large Onion, chopped 7 clove garlic minced 28 ounces spaghetti sauce, meatless, canned Steps Sequence Step 1 thinly slice and roast eggplant 2 steam broccoli and carrots 3 combine cottage cheese, 1/2 mozzerella, and eggs 4 thinly slice squash, zucchini, broccoli, carrots 5 mince onion and garlic 6 saute onion, garlic, squash, zucchini, broccoli and carrot. let cool. 7 put 1/2c marinara down in pan. layer eggplant, cottage cheese mixture, veggies and marinara, adding one layer of spinach. 8 top with remaining mozzerella cheese. 9 bake at 400 until cheese bubbles