Recipe Name Chorizo Submitted by Guest Recipe Description sausage Quantity 4 Quantity Unit oz. Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 120 pounds Pork Butt, Steak Ready, Boneless, Hormel 270 tablespoons Chili Seasoning Mix, McCormick 5 thick slice, packed 12/lb bacon - 1 pound 32 tablespoons mustard, dry 64 tablespoons Paprika 112 ounces ice, crushed 2 cups vinegar 1 cup mustard,black seeds 8 tablespoons, crumbled bay leaf 5 1/3 tablespoons chili powder 45 1/8 tablespoons rosemary, fresh, minced Steps Sequence Step 1 mix and put into hog casings