Recipe Name Jennifer's Cranberry Almond Chicken Submitted by Sidifen Recipe Description This is a delicious recipe if you like chicken olives and cranberries and takes only about 20 minutes from start to finish if you can multi-task Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 pound, raw chicken breast halves 5 tablespoons olives, burgandy sliced 1/8 cup cranberries, dried, sweetened 1/4 teaspoon ground ginger, dry 1/4 teaspoon garlic powder 1/3 tablespoon herbs de province 1/3 tablespoon herbs de province 1/8 cup, slivered Slivered almonds (1 tbsp) 2 cups Vegetables, frozen, broccolli, carrots, califlower Steps Sequence Step 1 Chop chicken into 1/2 inch cubes, I find it easiest to do when the chicken is half frozen. Place in frypan with a little water, salt and pepper to taste, cover and cook over medium heat just till cooked. 2 Drain chicken add garlic, herbs de province,ginger and onion 1 tsp onion flakes. Set aside. 3 Place cranberries in a microwavable dish with 1/8cup water and microwave 30-60 seconds till cranberries are plumped. 4 Toast almonds in a little butter and sugar. 5 Add veggies, cranberries, sliced olives, I used the burgundy ones, they have a little spice to them, to chicken. Sprinkle with lemon juice and Worcestershire. Mix, cover and cook till heated through.