Recipe Name Red Raspberry muffins Submitted by Guest Recipe Description Can use any type of fresh berries in this recipe. Quantity 12 Quantity Unit muffin tin Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 tablespoons butter, softened 1/4 cup, packed brown sugar 1/4 cup all-purpose flour 1 1/4 cup all-purpose flour 1/2 cup sugar 1 stick butter 1 large egg, beaten 1 teaspoon vanilla extract 1 cup rasberries Steps Sequence Step 1 mix together first three ingredients with a fork until crumbly to make crumb topping. 2 In a separate bowl, add butter, sugar, egg and vanilla and mix with a spoon. 3 Add flour and baking powder and mix until smooth. 4 Add raspberries and mix until spread evenly throughout mixture 5 fill greased or paper lined muffin tins 3/4 full 6 bake at 375 for 20 minutes