Recipe Name moist blueberry cake Submitted by Guest Recipe Description beat butter and sugar. add egg. add flour,salt,baking powder, and spices alternately with milk. coat dry blueberries with flour, add to batter. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 0.33 cups unsalted butter, cold 1 cup sugar 1 large eggs 1 large eggs 1 cup milk 2.5 cups all-purpose flour 0.5 teaspoons salt 4 teaspoons baking powder 0.125 teaspoons cinnamon, ground 0.125 teaspoons nutmeg 0.125 teaspoons cloves, ground 2 cups blueberries 0.5 cups sugar 0.5 cups lemon juice, fresh (can use bottled) 2 cups unsifted Powdered Sugar 3.5 tablespoons lemon juice, fresh (can use bottled) Steps Sequence Step 1 beat butter and sugar. add egg. mix flour,salt,baking powder, and spices alternately with milk. coat dry blueberries with flour and add to the batter. add to cake pan and bake. once cooled mix sugar and lemon juice in a pot and cook until dissolved. poke holes in cake brush cake with glaze. wisk other sugar with other lemon juice, pour over cake to drizzle.