Nut Bars |
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Ingredients
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Amount
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Measure
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Ingredient
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| cups, whole | almonds, toasted | | cups, chopped | walnuts raw | | cup, whole or halves | macadamia | | cup | pumpkin seed kernels, raw | | cup | flax seeds | | cup | coconut flakes, unsweetened | | cup, halves | Apricots, dried, chopped | | cup, whole | cranberries, dried | | cups of miniature | marshmallows | | stick | butter |
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Steps
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Sequence
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Step
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| 1 | Lightly toast almonds and coconut in 350 oven for 5 min.
Mix all nuts and fruits together in large bowl | 2 | In a separate bowl, combine marshmallows and butter, and microwave until melted.
Start with 1 minute and stir - all microwaves are different, so go in 15-30 second increments. | 3 | Pour marshmallow mixture over nut mixture and evenly coat. | 4 | if you use choc. chips, add at the very last or they will melt. | 5 | press into a 13X9 pan, or larger - the bigger the pan the thinner and more bars you will have | 6 | cut into bars, put in ziplocks and refrigerate. |
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