Recipe Name BLUEBERRY OATMEAL MUFFINS Submitted by Guest Recipe Description BETTY CROCKER Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 1/2 cup wheat flour, wholewheat 1 cup (8 fl oz) Yogurt, plain, low fat 2 large eggs, white only 1/4 cups canola oil 1/2 cup, packed brown sugar 1 cup quick-cooking oats 1 teaspoon baking soda 1 teaspoon cinnamon, ground 1 cup blueberries, fresh or frozen (do not unthaw) Steps Sequence Step 1 STEP ONE Heat oven to 400°F. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups. 2 STEP TWO In small bowl, mix yogurt and oats. In large bowl, mix egg, oil and brown sugar. Stir in flours, baking soda, cinnamon, salt and yogurt mixture (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups 3 STEP THREE Bake 18-20 min or until golden brown. Immediately remove from pan