Scampi Sauce: Heat the butter and add the garlic and seasonings. Cook for about 2 minutes on low heat Add the flour. Dissolve the bouillon in water. Add ouillon and milk to butter-herb mixture, and heat, stirring until thickened. Keep warm.
2
Garlic Cloves: Put the garlic coves in a small nonstick skillet with wome oil and roast them for about 20 minutes on very low heat. ust put the lid on the skillet and let them cook. They should be golden and really soft when they are done.
3
Chicken and Onions: In a large nonstick skillet, saute the onions and chicken. When done, add garlic cloves and pour the sauce all over it.
Put the ange hair pasta on a plate and cover with the sauce mixture.