Recipe Name whole wheat blueberry muffins Submitted by Guest Recipe Description low fat, high fiber Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups white wheat flour 1 1/2 cup sugar - Organic cane juice crystals 4 teaspoons baking soda 1 teaspoon sea salt 3/4 cup buttermilk, lowfat 2 large eggs 1/3 cups Oil, canola and soybean 1/3 cup applesauce (unsweetened) 2 cups blueberries Steps Sequence Step 1 mix dry ingredients 2 mix wet ingredients 3 mix together and fold in blueberries 4 bake at 400 for 20 minutes