For iced coffee lovers on watching their budget and their diet.
Quantity
0
Quantity Unit
Prep Time (minutes)
5
Cook Time (minutes)
0
Ready In (minutes)
5
Ingredients
Amount
Measure
Ingredient
1
tablespoon
Agave syrup (I use amber)
2
teaspoons, rounded
Coffee De-caff
3
tablespoons
water
2
cups
Milk, skim
1
tablespoon
chocolate syrup
Steps
Sequence
Step
1
Add 2 teaspoons of instant coffee granuals to the 3 tablespoons of water. Then add the Agave Syrup to the coffee mixture and stir well. Add the milk to the mixture followed by the chocolate syrup and stir well. Helpful hint- If you have a large covered jar, you can shake the mixture instead of stirring. Serve over ice.