Recipe Name Peanut Butter Granola Cups Submitted by Guest Recipe Description Portable single serve bars Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 0.25 cups, sliced almonds 1 large eggs 1 large eggs 0.5 cups Peanut butter, chunk style, with salt 8 teaspoons splenda, brown sugar 0.25 cups honey 5 tablespoons olive oil 2.25 cups old-fashioned rolled oats 0.5 teaspoons cinnamon, ground 0.5 cups semisweet mini chocolate chips Steps Sequence Step 1 Preheat oven to 350 degrees. Spray a 12 cup muffin tin with cooking spray. In a large mixing bowl beat the egg with a hand mixer until combined, add in the peanut butter, rown sugar, honey and oil, beat until smooth. Add in the oats, cinnamon and almonds, stir in by hand, then gently fold in the chips. Divide equally between the muffin cups, then press down firmly with your fingers. Bake for 15 to 20 minutes or until golden brown. Let cool for an hour, then work a butter knife around each one and gently pop out. Store tightly wrapped.