Recipe Name Wheat Chocolate Chip Cookies Submitted by cjhilland Recipe Description Whole wheat chocolate chip cookies Quantity 6 Quantity Unit 12 inch Prep Time (minutes) 15 Cook Time (minutes) 8 Ready In (minutes) 23

Ingredients Amount Measure Ingredient 1 stick butter, softened 1 teaspoon Vanilla extract 1 teaspoon baking soda 1/4 teaspoon salt 1/8 package milk chocolate baking chips 1/4 package (net weight, 12 oz) semisweet chocolate baking chunks 2 ounces wheat gluten 8 tablespoons Margarine-like spread, (approximately 40%25 fat), 1 1/4 cups splenda no-calorie sweetener 3 teaspoons ener-g egg replacer 2 1/4 cups whole wheat cake flour Steps Sequence Step 1 Combine 3 teaspoons of egg replacer with 4 tablespoons of water. 2 Beat butter, margarine, Splenda, egg replacer, and vanilla in large bowl until light and fluffy. 3 Mix in flour, wheat gluten, baking soda, and salt. 4 Stir in chocolate chips (approximately 1 1/2 cups of your preference of chips, chunks, etc.). 5 Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes at 375 degrees F.