Recipe Name Buttermilk Cornbread Submitted by Guest Recipe Description Moist corn bread Quantity 1 Quantity Unit pan Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 cup flour unbleached 1 cup corn meal 3/4 cup sugar 3 teaspoons baking powder (1 Tablespoon) 1/2 teaspoon salt 2 large eggs 1 cup buttermilk 4 tablespoons butter 1 cup, shredded Cheese, mozzarella, low sodium 5 tablespoons Green chiles, 4 oz canned chopped with liquid 1/2 cup Pimento Diced Steps Sequence Step 1 Combine - flour, corn meal, sugar, baking powder and salt. Set aside 2 Combine - eggs, buttermilk and melted butter 3 Add shredded farmers cheese, diced green chiles and diced pimentos to egg mixture. 4 Gently fold dry and wet ingredients together. Pour into a 9 inch square pan. Bake at 400 degrees for 25 to 60 minutes. Be sure it is not soggy in middle