Recipe Name Lemon Sour Cream Muffins Submitted by Guest Recipe Description Moist lemon muffin Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 16 Ready In (minutes) 26

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 1/2 cup sugar 1 1/4 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons Lemon zest 1 1/4 cup sour cream 2 large eggs 5 tablespoons butter- unsalted melted 1/4 cup lemon juice, fresh (can use bottled) 1 teaspoon lemon extract Steps Sequence Step 1 Mix together dry ingredients. Add wet ingredients just until blended. Don''t overmix. Batter will be lumpy. Divide evenly into 6 jumbo muffin pans or 12 reg size. should be approximately 3/4 full. Bake at a 375 degree pre heated oven for 16-24 min until muffins become a nice golden brown on top and toothpick comes out clean.