Recipe Name Low Carb Stuffed Peppers Submitted by Guest Recipe Description Low Carb Alternative to Traditional Stuffed Peppers Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 45 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 pound, raw ground turkey 2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, chopped 4 ounces cheese, swiss 10 tablespoons chopped shallots 2 tablespoons butter 4 tablespoons parsley, chopped 2 extra large eggs 2 extra large eggs Steps Sequence Step 1 Prep all veg, keeping all seperate. Chop shallots and parsley. Cut peppers in half lenghtwise and remove ribs and seeds 2 Saute shallots in butter until light brown. Allow to cool 3 Add cooled shallots, 3 oz cheese (grated), parsley, and eggs to ground turkey. Mix well. 4 Make small test patty and cook on stovetop to test and adjust seasoning. 5 Divide turkey mixture into the 4 pepper halves. Grate remaining 1 oz cheese over top. 6 Bake in preheated 375F oven 45 minutes.