Recipe Name 10 grain Rhubarb Muffins Submitted by stikkivikki408 Recipe Description Yummy 10 grain fresh fruit muffins! Quantity 21 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 25 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 1/2 cup flour unbleached 1 cup Bob's Red Mill 1 teaspoon baking soda 1 teaspoon baking powder 0.5 teaspoons salt 1 1/4 cup, packed brown sugar 1/2 cup olive oil 1 large eggs 1 teaspoon vanilla extract 1 1/2 cup, diced rhubarb, fresh or frozen 1 cup buttermilk 1/2 cup, chopped walnuts 1/4 cup blueberries, fresh Steps Sequence Step 1 Mix dry ingredients: Flour, hot cereal, baking soda, baking powder and salt. 2 In seperate bowl mix brown sugar, egg, buttermilk, olive oil and vanilla until smooth. 3 Gradually add the dry ingredients 4 Slowly mix in the rhubarb, blueberries and walnuts. 5 Line 21 muffin cups and pre heat the over to 350.. Bake for 25 mins or until the muffin top springs back! Enjoy!!!