Recipe Name scallop with phylo and yuzu truffle Submitted by Guest Recipe Description this is a recipe from Nobu Quantity 1 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 ounce scallops 1 shell fillo pastry cups, athens mini 1 teaspoon all-purpose flour 1 tablespoon Egg, yolk, dried 1 tablespoon grapefruit juice 1 teaspoon soy sauce 1 tablespoon grapeseed oil Steps Sequence Step 1 mix yuzu grapeseed and soy sauce for dressing, batter scallop in tempura and wrap in shredded filo, fry and serve