Recipe Name beef a la nicoise Submitted by maria01 Recipe Description Tomatoes, olives, and red wine hallmark flavors of the stew's southern-French provenance, make up it flavorful saucy base. Quantity 0 Quantity Unit Prep Time (minutes) 2880 Cook Time (minutes) 20 Ready In (minutes) 2900

Ingredients Amount Measure Ingredient 6 cloves garlic chopped 1 tablespoon thyme fresh 0.5 tablespoons orange zest from 1 orange 1 cup, chopped Onion, chopped 0.5 cups, sliced Fennel 0.5 cups, chopped Carrots 0.5 leaves bay leaf 3/4 cup tomatoes, canned 1/2 small olives 6 tablespoons butter, no salt 4 packages (10 oz) Spinach (5-6 oz) 1/4 cup parsley, chopped 1/4 dash kosher salt or to taste 1/4 dash pepper, to taste Steps Sequence Step 1 Chope the garlic and mix it in with the thyme and orange zest. 7 add the thyme spring, bay leafs 8 add crushed tomatoes to to coat the vegetables.