Recipe Name Timbale De Chou-Fleur Submitted by Racquel91 Recipe Description Puree of cooked cauliflower mixed with eggs, bread crumbs, cheese and milk. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 5 ounces cheese, swiss 6 large eggs, beaten 10 fliud ounces milk, whole homogenized 1 head, large (6-7" dia) Cauliflower, broken into florets 5 tablespoons butter, melted 7 1/2 ounces Bread crumbs, dry unseasoned 1 cup, chopped finely Onion chopped Steps Sequence Step 1 puree cauliflower 2 saute finely minced onion in butter 3 remove onion and add to mixing bowl 4 add seasonings, bread crumbs, eggs and hot milk and butter mixture 4 add seasonings, bread crumbs, eggs and hot milk and butter mixture 4 add seasonings, bread crumbs, eggs and hot milk and butter mixture