Recipe Name Buttermilk waffles Submitted by teichelman1
Recipe Description This is an excellent recipe for a belgian waffle iron
Quantity 6 Quantity Unit waffles
Prep Time (minutes) 20 Cook Time (minutes) 14 Ready In (minutes) 34
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
2
cupsall-purpose flour
1/2
teaspoonbaking soda
1 1/2
teaspoonsbaking powder
1/2
teaspoonsalt
2
tablespoonsgranulated sugar
1/2
cupbuttermilk
2
largeeggs, separated
4
tablespoonsbutter melted
3/4
cupMilk, fluid, nonfat, calcium fortified (fat free o
Steps
Sequence Step
1Stir together the flour, baking soda, baking powder, salt and sugar. Set aside.
2In a small bowl combine the egg yolks and melted butter. With a mixer, beat for 1 minute. Add buttermilk and milk. Beat for 1 minute.
3Using a rubber spatula, gently fold the liquid into the dry ingredients.
4In a separate bowl, beat the egg whites until they are foamy and hold soft peaks. Gently, fold the egg whites into the batter.
5Preheat waffle iron to desired setting.
6Pour a generous 1/3 cup waffle batter onto preheated waffle grid. Close lid and bake until signal indicates waffle is done.
7Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Note: Waffles may be kept warm in a preheated 300 degree oven for 5 to 10 minutes, but their consistency may change.