Recipe Name Orange Chicken Submitted by krfritts Recipe Description Our Girl Scout troop wanted to try cooking Chinese food while camping and altered a recipe found online to their tastes Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 3 tablespoons oil, canola 2 pounds, raw chicken breast halves, boneless, skinless 6 teaspoons fresh ginger minced 2 teaspoons garlic minced 1 teaspoon red peppers (hot), crushed 1/2 cup Reduced Sodium Soy Sauce 1/2 cups sugar 1 1/4 cups white vinegar 4 tablespoons orange zest 1/4 cup (8 fl oz) water 1/4 cup Cornstarch 2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 2 medium (2-1/2" dia) Onion, chopped Steps Sequence Step 1 Mix all sauce ingredients except water and cornstarch, set aside Sauté chicken in oil until cooked through, then set aside Sauté ginger and garlic until fragrant, about 10 seconds Add chilies, onion and red pepper, sauté for about 2 minutes Add remaining vegetables, chicken and sauce mixture, heat through until boiling Mix cornstarch into water, add to pan. Simmer for 5 minutes, or until thickened