Recipe Name Whole Wheat Zucchini Blueberry Bread Submitted by Lizard1363 Recipe Description Moist and delicious. A great healthy quick bread that adults and children will love! Quantity 1 Quantity Unit Loaf Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 3/4 cups Whole Wheat Pastry Flour, Bobs Red Mill 3/4 cup flour unbleached 1/2 teaspoon salt 1/8 teaspoon baking soda 1/2 teaspoon baking powder 1 1/2 teaspoons cinnamon, ground 2 large egg whites 1 large eggs 1/4 cup oil, vegetable 1/4 cup applesauce (unsweetened) 2 teaspoons vanilla extract/pure 1/2 cup granulated sugar 1/2 cup, unpacked brown sugar, light (unpacked) 1 1/4 cups, chopped zucchini, grated with skin 1 cup blueberries - fresh or frozen Steps Sequence Step 1 Preheat oven to 350F. Spray loaf pan with baking spray. In medium bowl, whisk together the flours, salt, baking soda, baking powder, and cinnamon. In large bowl, beat together the eggs, oil, applesauce, vanilla, sugars with a whisk. Fold in the grated zucchini. Mix in the flour mixture with wooden spoon. Do not over mix. Gently fold in the blueberries. Pour into the loaf pan. Bake 50-60 minutes, or until a knife comes out clean. Cool for 20 minutes in pan before turning out.