1. In a small nonstick skillet, heat ½ tablespoon of vegetable oil on medium low heat.
2. Scramble eggs in bowl with a whisk and add pinch of kosher salt and freshly cracked black pepper. Pour into heated skillet.
3. With a spatula, constantly move and stir eggs until just slightly wet. Sprinkle cheddar cheese on top and remove from heat.
4. Heat soft corn tortilla in microwave for 15-20 seconds.
5. Place eggs on top of tortilla and top with salsa. Wrap tortilla at opposite ends and roll lengthwise. Enjoy immediately.
