Recipe Name cream of cauliflower coup Submitted by VanbytheRiver Recipe Description Creamy homemade cauliflower soup Quantity 1 Quantity Unit 2 quart pot Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 cup Cauliflower florets 1/2 cup, chopped Onion, chopped 1/2 cup, diced celery 2 cups chicken broth or stock 1/2 stick butter 1/4 cup flour unbleached 2 cups cup whole milk 2% 1 tablespoon parsley, chopped 1 teaspoon Paprika Steps Sequence Step 1 Cover chopped vegetables with chicken broth. 2 Simmer until veggies are soft, about 10-12 minutes. 3 In separate pan, melt butter, add flour and stir to cook.Add milk and blend to form white sauce. 4 Add white sauce to big pot. 5 Stir in spices...parsley, paprika. (Add salt and pepper to taste, if desired...check for saltiness first) 6 Blend with immersion blender in pot, or remove to blender to process until smooth. 7 Add a few whole florets to pot for texture and cook another 20-30 minutes to desired thickness.