Recipe Name Sausage & Chicken Gumbo Submitted by mkmcnatt Recipe Description Robust and spicy Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, finely chopped 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, seeded and diced 1 onion 1 Large onion, sliced in to rings 1 1/2 tablespoons garlic minced 3 medium whole (2-3/5" dia) Tomatoes chopped 1 cup, chopped carrots diced 1 1/2 cups, diced celery 2/3 cup cilantro, fresh, chopped 1 tablespoon lemon juice, fresh (can use bottled) 1/2 teaspoon thyme, dry, ground 3/4 teaspoon cayenne pepper 1 can (10.5 oz) beef broth, low sodium 1 can (10.5 oz) Vegetable broth 2 teaspoons Worcestershire sauce 7 teaspoons Frank’s Red Hot Sauce 2 tablespoons olive oil 3/4 pound, raw skinless boneless chicken breast 1 1/2 cups Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey saus Steps Sequence Step 1 Chop and food process peppers and onion 2 Heat oil in soup kettle over medium high heat 3 Add veggie mix and add garlic 4 Add dry spices and 1/4 of black pepper 5 Chop and food process tomatoes and add to kettle 6 Slowly simmer chicken in another pan. 7 Chop smoked turkey sausage, add to kettle 8 Chop carrots and celery and add to kettle 8 Chop carrots and celery and add to kettle 8 Chop carrots and celery and add to kettle 8 Chop carrots and celery and add to kettle 11 Chop/shred chicken and add to kettle 13 Add all other ingredients and simmer