Recipe Name Whole Wheat Pizza Dough Submitted by Guest Recipe Description Breadman's Recipe from Bread Maker Quantity 2 Quantity Unit Thin Crusts Prep Time (minutes) 10 Cook Time (minutes) 55 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 cup (8 fl oz) water 2 tablespoons Oil, vegetable 1 tablespoon sugar 1 teaspoon salt 1 cup wheat flour, wholewheat 1 1/2 cups flour, bread, enriched 1 teaspoon yeast, active dry Steps Sequence Step 1 Prepare in breadmaker on Pizza Dough Course Place finished dough on lightly floured surface. Divide in half and press onto 12 inch pizza pan, raising edges. Sprinkle each pan with 1 tbsp of cornmeal if disired. Generously prick dough with a fork. Bake at 425 degrees for 10-12 minutes or until edges of crust begin to turn light golden brown. Remove, add toppings and return to oven to bake additional 15-20 minutes.