Recipe Name Coconut and Cherry Oat Muffins Submitted by mgdever Recipe Description Gluten and dairy free Quantity 12 Quantity Unit Regular muffins Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 3/4 cups Almond Breeze, sweetened original 1 tablespoon lemon juice, bottled 1/2 cup Oat bran, raw 1 3/4 cup Bob's Red Mill 1 teaspoon baking soda 1 teaspoon baking powder, Gluten free 2 cups applesauce 1/2 cup, sliced almonds 1/2 cup coconut flakes, unsweetened 1/2 cup cherries, dried 1 teaspoon cinnamon, ground 1/2 teaspoon nutmeg Steps Sequence Step 1 Preheat oven to 400 degrees Farenheit. 2 Grease muffin tin with safflower oil or line with baking cups. 3 Mix almond milk and lemon juice and allow to sit for 5 minutes or until slightly curdled. 4 Add remaining ingredients and mix well. 5 Fill all 12 muffin cups with an equal portion of the mixture or until mostly full. 6 Bake for 20-25 minutes or until lightly browned and firm but still soft.