Recipe Name Potato & Kale Frittata Submitted by yberry Recipe Description extra-virgin olive oil 2 small potatoes 1 large onion 2 cups of kale 7 eggs kosher salt freshly ground black pepper Quantity 1 Quantity Unit unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 7 eggs eggs, slightly beaten 2 small (1-3/4" to 2-1/2" dia.) potato, diced 1 cup, chopped Kale 1 small Onion, chopped Steps Sequence Step 1 Saute kale stems in skillet, add onion, potatoes (cook before dicing), eggs. Once done, finish under broiler